Almond Cookies

Servings: Makes 10-12 cookies.

Ingredients:

• 2 Cups Finely Ground Almond Powder (Put 2 cups almonds in food processor and process until the consistency of flour)
• 1/4 Cup Xylitol
• 1 Tablespoon Almond Extract
• 1 Teaspoon Vanilla Extract
• 2 Eggs (Free Range, Organic)
• 1 Pinch of Sea Salt
• 1.5-2 Tablespoons Coconut Oil

Preheat oven to 350 degrees. First, process almonds in food processor until they look like flour. Next, add remaining ingredients to processor and mix until all ingredients are combined well. Scoop out a portion of cookie batter, shape it into a ball, and place on a cookie sheet that has been lined with parchment paper. Bake for 12-20 minutes, depending on size of cookies, until they start to brown slightly. Allow the cookies to cool completely before removing them from the pan, otherwise they fall apart.

Black Bean Brownies

Ingredients

• 1 Can of Organic Black Beans(or prepare your own)
• 1/2 cup Cocoa
• 4 Tbsp. extra-virgin coconut oil (buy here
• 1/2 c. xylitol
• 2 level tsp. stevia powder (or add liquid stevia to desired sweetness)
• 1 tsp. organic vanilla extract (read the label and make sure there is no sugar hidden)
• 3 large free range eggs (Ask us about where to get great eggs)
• 1/2 c. gluten-free flour
• 1/4 tsp. sea salt
• 1/4 c. water

Blend ingredients together in food processor. Grease pan with coconut oil and bake for 40 minutes @ 350 degrees.

Gluten Free Blueberry Pancakes

Ingredients:

• 1 and 1/2 Cups Bob’s Red Mill Gluten-Free Pancake Mix
• 2 Farm Raised, Organic Eggs
• 1/2 Cup Canned Pumpkin
• 1/2 Cup Unsweetened Organic Coconut Milk (Unsweetened Almond milk can be used if you can’t get Coconut Milk)
• 1/2- 3/4 Cup Fresh or Frozen Blueberries
• 2 teaspoons Cinnamon
• 2 teaspoons organic vanilla extract(read label and make sure no sugar or HFCS)
• 1-2 tablespoons coconut oil or butter to cook pancakes in

Combine all ingredients in a bowl. Cook in skillet with coconut oil or butter. Make sure skillet is well heated over medium.

Garlic Chili Roasted Broccoli

Ingredients:

• ¼ cup extra virgin olive oil
• 6 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 1 tablespoon grill seasoning blend or grill creations
• 1 large head of broccoli, cut into thin long spears

Preheat oven to 425 degrees. Place olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Coat broccoli evenly and place on a large nonstick baking sheet. Roast broccoli until ends are crisp and brown and stalks are just tender (about 15 minutes).